Sourced from trusted farms and hygienically packed in a HACCP-certified facility, this premium green gram (whole moong) is naturally clean, fresh, and free from additives or preservatives. Known for its mild, earthy flavor and high nutritional value, green gram is a staple in health-conscious kitchens.
Rich in plant-based protein, fiber, antioxidants, and essential minerals, green gram supports digestion, aids in weight management, and provides sustained energy. It’s perfect for sprouting, cooking into dals or soups, and using in traditional Indian and Asian recipes.
Reviews
There are no reviews yet.