Besan Flour

Made from finely ground, high-quality Bengal gram (chana dal), this besan flour is processed in a hygienic, HACCP-certified facility to ensure purity and freshness. Naturally gluten-free and rich in protein and fiber, besan is a versatile ingredient used in both traditional and modern cooking.

Known for its nutty flavor and smooth texture, besan is perfect for making snacks like pakoras and cheelas, as well as sweets like laddoos and barfis. It’s also commonly used in gluten-free baking and as a natural skincare ingredient.