Bengal Gram Split

Protein-rich chana dal—nutty, nutritious, and perfect for wholesome, traditional cooking.

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Sourced from premium-quality chickpeas and processed in a hygienic, HACCP-certified facility, this Bengal Gram Split (Chana Dal) is thoroughly cleaned and sorted for purity and consistency. With its nutty flavor and firm texture, it is widely used in Indian cooking for dals, curries, and savory snacks.

Chana Dal is an excellent source of plant-based protein, dietary fiber, and essential nutrients like iron and folate. It supports digestion, helps manage blood sugar levels, and contributes to a balanced diet. Whether used in traditional recipes or modern meals, it adds nutrition and flavor to every bite.